![]() Once that happens, remove them from the grill, let ‘em rest for five minutes and that’s it. You want the internal temperature of the chop to reach 145 degrees Fahrenheit. Use a whisk or large fork to mix until well combined. If you're working with a thinner or thicker chop, adjust accordingly. Onion Powder Dry Mustard Ground Chili Flakes or Ground Red Pepper How to Make Pork Rub: In a mixing bowl, add brown sugar, garlic, smoked paprika, kosher salt, black pepper, onion powder, dry mustard and ground chili flakes. Once the grill has reached the proper temperature, place the pork chops on the grill.įor a 1 1/2 inch pork chop, grill for 15 minutes, flip the chops over, and grill the other side for 15 minutes, for a total of 30 minutes. ![]() ![]() Once your pork chops are rested and you’re ready to cook, start your Traeger and set the temperature to 450 degrees Fahrenheit and preheat with the lid closed for 10 to 15 minutes. Regardless of the rub you choose, after massaging in your spices you should let your pork chops rest for around 15 minutes before grilling. Cook pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. Preheat an outdoor grill for medium heat, and lightly oil the grate. Coat chops evenly with spice mixture, cover and refrigerate. ![]() Blackened Traeger Saskatchewan rub is the perfect blend and adds a kick of garlic to your chop, or you could go for our delicious and reliable Traeger Pork & Poultry rub. Season chops to taste with salt and pepper. Combine chili powder, sugar, mustard, coriander, garlic powder and black pepper in a small bowl. The salt helps flavor penetrate into the meat. The cayenne adds a little kick and the oregano adds interest. The sugar helps browning and crust formation. Ingredients 3 tablespoons paprika (smoked or sweet) 2 tablespoons garlic powder 2 tablespoons coarse kosher salt 1 tablespoons ground sage 1 tablespoons. First, generously rub the chop down with salt and rub of your choice. A dry rub is a blend of salt, sugar, spice and savory herbs. ![]()
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